Italian Pastina Soup: The Best Comfort Food with Turkey Bacon
This Italian Pastina Soup is a delightful blend of comforting flavors, featuring turkey bacon for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 cup pastina
- 4 cups chicken broth
- 4 slices turkey bacon, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onion, carrot, celery, and garlic to the pot. Sauté until the vegetables are soft.
- Pour in the chicken broth and bring to a boil.
- Add the pastina and cook until tender, about 5 minutes.
- Stir in the peas, cooked turkey bacon, Italian seasoning, and black pepper.
- Simmer for another 2-3 minutes before serving.
Notes
- Feel free to add more vegetables like spinach or tomatoes.
- This soup is great for meal prep; just store it in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Italian Pastina Soup, Comfort Food, Turkey Bacon, Soup Recipe
Find it online: https://www.spoonandcanvas.com/italian-pastina-soup/