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Jacques Torres Chocolate Chip Cookie Recipe: The Best Indulgent Treat

Jacques Torres Chocolate Chip Cookie
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A delicious and indulgent chocolate chip cookie recipe by Jacques Torres that will satisfy your sweet cravings.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat the butter and sugars together until creamy.
  4. Add vanilla and eggs, mixing well.
  5. Gradually add the flour mixture to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 12-15 minutes or until golden.
  9. Let cool on the sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, chill the dough for at least an hour before baking.
  • Use a mix of dark and milk chocolate chips for a richer flavor.

Nutrition

Keywords: Jacques Torres Chocolate Chip Cookie

Find it online: https://www.spoonandcanvas.com/jacques-torres-chocolate-chip-cookie/