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Jamie Oliver Apple Pie Cake Recipe: Your Indulgent Homemade Delight

Jamie Oliver Apple Pie Cake

Indulge in the delightful flavors of Jamie Oliver’s apple pie cake, a perfect combination of traditional apple pie and moist cake.

Ingredients

Scale
  • 3 large apples
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and core the apples, then slice them thinly.
  3. In a bowl, cream together the butter and sugar.
  4. Add in the eggs, one at a time, mixing well after each.
  5. In another bowl, combine flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the sliced apples.
  8. Pour the batter into a greased cake pan.
  9. Bake for 45-50 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a richer flavor, use a mix of sweet and tart apples.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Jamie Oliver Apple Pie Cake