Jamie Oliver Apple Pie Cake Recipe: Your Indulgent Homemade Delight
Indulge in the delightful flavors of Jamie Oliver’s apple pie cake, a perfect combination of traditional apple pie and moist cake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large apples
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and core the apples, then slice them thinly.
- In a bowl, cream together the butter and sugar.
- Add in the eggs, one at a time, mixing well after each.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sliced apples.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Jamie Oliver Apple Pie Cake