Print

Japanese Miso Mushrooms: The Best Recipe to Elevate Your Cooking

Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

Ingredients

Scale
  • 500 grams mushrooms
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons scallions, chopped

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a mixing bowl, combine miso paste, soy sauce, sesame oil, garlic, and ginger.
  3. Toss the mushrooms in the mixture until well coated.
  4. Spread the mushrooms on a baking sheet.
  5. Roast in the oven for 15-20 minutes, until tender.
  6. Garnish with scallions before serving.

Notes

  • Adjust the amount of miso paste for desired saltiness.
  • Serve with rice or as a side dish.

Nutrition

Keywords: Japanese Miso Mushrooms, Miso Recipe, Vegan Mushrooms