Japanese Miso Mushrooms: The Best Recipe to Elevate Your Cooking
Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons scallions, chopped
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine miso paste, soy sauce, sesame oil, garlic, and ginger.
- Toss the mushrooms in the mixture until well coated.
- Spread the mushrooms on a baking sheet.
- Roast in the oven for 15-20 minutes, until tender.
- Garnish with scallions before serving.
Notes
- Adjust the amount of miso paste for desired saltiness.
- Serve with rice or as a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: Japanese Miso Mushrooms, Miso Recipe, Vegan Mushrooms