Japanese Miso Mushrooms: The Best Ultimate Recipe to Try
Discover the delightful flavors of Japanese Miso Mushrooms with this ultimate recipe that will elevate your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Oven Roasting
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams shiitake mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix the miso paste, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Add the shiitake mushrooms to the bowl and toss to coat them evenly with the mixture.
- Spread the mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the mushrooms are tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- For a spicier kick, add a dash of red pepper flakes to the marinade.
- This recipe pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Japanese Miso Mushrooms, Ultimate Recipe, Mushrooms