Japanese Miso Mushrooms: The Best Ultimate Recipe You’ll Love
Discover the incredible flavors of Japanese Miso Mushrooms in this ultimate recipe that you’ll love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat your oven to 200°C (392°F).
- In a bowl, mix the miso paste, soy sauce, sesame oil, garlic, and ginger.
- Add the mushrooms to the bowl and toss until they are well coated with the marinade.
- Place the mushrooms on a baking sheet and roast for 15-20 minutes until tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add a sprinkle of sesame seeds before serving.
- These mushrooms pair well with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Japanese Miso Mushrooms, Ultimate Recipe, Easy Recipe