Korean Baked Cauliflower: The Easy, Flavor-Packed Veggie Delight
This Korean Baked Cauliflower is a delicious and easy dish that brings a burst of flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets.
- In a bowl, mix olive oil, gochujang, soy sauce, honey, garlic, and sesame oil.
- Toss the cauliflower florets in the mixture until evenly coated.
- Spread the cauliflower on a baking sheet and sprinkle with sesame seeds.
- Bake in the oven for 25-30 minutes or until golden brown and tender.
- Serve hot and enjoy!
Notes
- Adjust the spice level by adding more or less gochujang.
- This dish pairs well with rice or as a side to any main course.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Korean Baked Cauliflower, veggie dish, healthy recipes