Korean Beef Bowl: Easy, Flavorful Comfort Food at Home
A delicious and easy recipe for a comforting Korean Beef Bowl that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame oil
- 3 cups cooked rice
- 1/2 cup shredded carrots
- 1/2 cup cucumber, diced
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add soy sauce, brown sugar, garlic, and ginger.
- Cook for an additional 5 minutes until the sauce thickens.
- Stir in green onions and sesame oil.
- Serve over cooked rice, topped with shredded carrots and diced cucumber.
Notes
- For extra spice, add red pepper flakes.
- Feel free to add other vegetables like bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean Beef Bowl, comfort food, easy recipe
Find it online: https://www.spoonandcanvas.com/korean-beef-bowl/