Lemon Cheesecake Crescent Rolls: Easy Indulgence for Home Chefs
Indulge in the sweet and tangy flavors of lemon cheesecake wrapped in flaky crescent rolls. A perfect dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tsp vanilla extract
- 1 egg, for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sugar, lemon juice, lemon zest, and vanilla. Mix until smooth.
- Open the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the crescent rolls starting from the wide end to the point, sealing the edges.
- Brush each roll with egg wash.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra lemon flavor, add more zest.
- These rolls are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Cheesecake Crescent Rolls, Cheesecake, Dessert, Easy Recipes
Find it online: https://www.spoonandcanvas.com/lemon-cheesecake-crescent-rolls/