Lemon Chicken Romano: Juicy Recipe for Homemade Delight
A deliciously juicy Lemon Chicken Romano recipe that will be a hit at any dinner table. Perfectly seasoned and easy to make!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Romano cheese, grated
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the flour, garlic powder, salt, and pepper.
- In another dish, whisk the eggs and lemon juice.
- Dip each chicken breast first in the flour mixture, then in the egg mixture, and finally coat with Romano cheese.
- Heat olive oil in a large skillet over medium heat. Brown the chicken on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice for a few hours before cooking.
- Serve with a side of vegetables or over pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Lemon Chicken Romano, chicken recipes, Italian chicken recipe
Find it online: https://www.spoonandcanvas.com/lemon-chicken-romano/