Lemon Raspberry Cookies: Easy Treat for Sweet Moments
Delightful lemon raspberry cookies perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and lemon zest, mixing well.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These cookies are best enjoyed fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Raspberry Cookies, easy cookies, sweet treats
Find it online: https://www.spoonandcanvas.com/lemon-raspberry-cookies/