Liege Waffle Recipe: Irresistibly Sweet and Oh-So-Crunchy!
This Liege Waffle recipe is a delightful treat that offers a perfect blend of sweetness and crunchiness, making it a beloved breakfast item.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup Belgian pearl sugar
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add melted butter and eggs to the dry ingredients, then mix in the yeast mixture.
- Stir until a dough forms and let it rise for 30 minutes.
- Gently fold in pearl sugar.
- Preheat a waffle iron and cook the dough until golden brown and crispy.
Notes
- For a richer flavor, let the dough rise overnight in the refrigerator.
- Top the waffles with fresh fruit or whipped cream for added sweetness.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Liege Waffle Recipe, Waffles, Breakfast Recipes
Find it online: https://www.spoonandcanvas.com/liege-waffle-recipe/