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Magnolia Bakery’s Famous Banana Pudding: Easy Indulgence at Home

Magnolia Bakery’s Famous Banana Pudding
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Learn how to make Magnolia Bakery’s Famous Banana Pudding at home with this easy recipe.

Ingredients

Scale
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, sliced
  • 1 package vanilla wafers

Instructions

  1. In a saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt over medium heat.
  2. In a bowl, whisk together the egg yolks and vanilla extract.
  3. Once the milk mixture begins to thicken, slowly pour it into the egg yolks, whisking constantly.
  4. Return the mixture to the saucepan, cooking until thick.
  5. Remove from heat and let cool slightly.
  6. In a large dish, layer the wafers, then the banana slices, and then the pudding.
  7. Repeat the layers until all ingredients are used, finishing with pudding.
  8. Chill in the refrigerator for a few hours before serving.

Notes

  • For best results, use ripe bananas.
  • Let the pudding set for at least 4 hours for the best flavor.

Nutrition

Keywords: Magnolia Bakery, banana pudding, dessert, easy recipes

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