Magnolia Bakery’s Famous Banana Pudding: Easy Indulgence for All
A deliciously easy recipe for the famous banana pudding from Magnolia Bakery.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 package vanilla wafer cookies
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract until combined.
- Fold the whipped cream into the condensed milk mixture gently.
- In a serving dish, layer the vanilla wafers, sliced bananas, and the cream mixture. Repeat the layers.
- Chill for at least 4 hours before serving.
Notes
- For added flavor, you can use ripe bananas.
- Make sure to chill the pudding overnight for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Magnolia Bakery, banana pudding, dessert, easy recipe