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Marsala Chicken Orzo: Easy Comfort Food for Family Dinners

Marsala Chicken Orzo

A delicious and easy-to-make Marsala Chicken Orzo recipe that the whole family will love.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup Marsala wine
  • 1 teaspoon garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in garlic, onion powder, and Italian seasoning.
  4. Add orzo, chicken broth, and Marsala wine; bring to a boil.
  5. Reduce heat and simmer until orzo is tender.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a creamier texture, add a splash of cream at the end.
  • Feel free to add vegetables like spinach or mushrooms for added flavor.

Nutrition

Keywords: Marsala Chicken Orzo, comfort food, family dinners