Marshmallow Whip Cheesecake: The Easy No-Bake Dream Dessert
This Marshmallow Whip Cheesecake is a delightful no-bake dessert that combines light, fluffy texture with the sweetness of marshmallows. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 2 cups marshmallow fluff
- 1 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat together marshmallow fluff, cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the marshmallow mixture until well combined.
- Spread the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
Notes
- For an added touch, top with chocolate shavings or fresh fruit before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Marshmallow Whip Cheesecake, no-bake dessert, easy cheesecake
Find it online: https://www.spoonandcanvas.com/marshmallow-whip-cheesecake/