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Meatballs in Lemon Sauce: The Best Greek Keftedes Recipe

Meatballs In Lemon Sauce (Greek Keftedes)
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Enjoy a delightful twist on traditional meatballs with this Greek Keftedes recipe, featuring a zesty lemon sauce that brings out fresh flavors.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 1 cup water
  • 1 teaspoon cornstarch

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, egg, salt, pepper, and cinnamon. Mix well and form into small meatballs.
  2. In a skillet over medium heat, heat olive oil and brown the meatballs on all sides.
  3. In a separate bowl, mix lemon juice, water, and cornstarch until smooth.
  4. Once meatballs are browned, pour the lemon mixture over them. Simmer for 20 minutes, until sauce thickens.
  5. Serve hot with the lemon sauce poured over the meatballs.

Notes

  • For best flavor, let the mixture sit for at least 30 minutes before forming meatballs.
  • Serve with rice or a fresh salad.

Nutrition

Keywords: Meatballs In Lemon Sauce, Greek Keftedes

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