Melt in Your Mouth Chicken: The Easy Recipe You’ll Love
Melt in Your Mouth Chicken is a simple, flavorful recipe that will have your family asking for seconds. This dish combines tender chicken with rich seasonings for a meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the chicken and sear on both sides until golden brown, about 3-4 minutes per side.
- Pour heavy cream over the chicken and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in the cream mixture for a few hours before cooking.
- Serve with steamed vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Melt in Your Mouth Chicken, easy chicken recipes, chicken dinner
Find it online: https://www.spoonandcanvas.com/melt-in-your-mouth-chicken/