Mini Cheesecake Cups: Easy, Indulgent Treats for Any Occasion
These Mini Cheesecake Cups are the perfect balance of creamy and sweet, making them an indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of each cupcake liner to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth. Add the vanilla and mix well.
- Add the eggs one at a time, mixing well after each addition, then mix in the sour cream.
- Pour the cheesecake filling over the crust in each liner.
- Bake for 18-20 minutes, or until the centers are set.
- Allow to cool before refrigerating for at least 2 hours before serving.
Notes
- For a flavored cheesecake, add lemon zest or chocolate chips to the mixture.
- Serve with a fruit topping for extra flavor.
Nutrition
- Serving Size: 1 mini cheesecake cup
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Cheesecake Cups, Cheesecake, Dessert, Easy Recipe