Mini Lemon Cheesecakes: The Best Easy Treat for Any Occasion
These Mini Lemon Cheesecakes are a delightful treat perfect for any occasion, offering a creamy, tangy flavor that everyone will love. Easy to make and even easier to eat, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of each muffin cup.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, lemon juice, and lemon zest, and beat until fully combined.
- Pour the filling over the crust in each muffin cup.
- Bake for 18-20 minutes, or until the centers are set.
- Let cool, then chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Add a slice of lemon on top for a garnish.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Mini Lemon Cheesecakes, Easy Cheesecakes, Dessert Recipes, Lemon Desserts
Find it online: https://www.spoonandcanvas.com/mini-lemon-cheesecakes/