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Moist Banana Bread Recipe: The Best Comfort Food for Any Day

Moist Banana Bread Recipe

Enjoy the delightfully moist and flavorful banana bread that brings comfort to any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, mixing well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then move to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chopped nuts or chocolate chips.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: moist banana bread, banana bread recipe, comfort food