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Moist Christmas Stollen Muffins: The Best Festive Treat Ever

Moist Christmas Stollen Muffins

Enjoy the delightful flavors of Christmas with these moist and delicious stollen muffins, perfect for your holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup mixed dried fruits
  • 1/2 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the mixed dried fruits and chopped nuts.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a tablespoon of citrus zest.
  • These muffins can also be glazed with a simple icing.

Nutrition

Keywords: Moist Christmas Stollen Muffins