Mozzarella Chicken in Basil Cream Sauce: An Indulgent Delight
A rich and creamy mozzarella chicken dish infused with fresh basil, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Cook chicken in the skillet until browned and cooked through, about 5-7 minutes on each side.
- Remove chicken and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in mozzarella cheese and basil until melted and combined.
- Add chicken back to the skillet and coat with the sauce.
- Serve warm, garnished with additional basil if desired.
Notes
- You can add more cheese for a richer flavor.
- Serve with pasta or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Mozzarella Chicken, Basil Cream Sauce, Chicken Recipes