Old-Fashioned Homemade Banana Pudding: A Delightful Classic Recipe
This classic homemade banana pudding is the perfect comfort dessert, embodying nostalgia and indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 3/4 cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a saucepan, combine sugar, flour, and salt.
- In a separate bowl, whisk egg yolks and add milk gradually.
- Combine both mixtures in the saucepan and cook over medium heat until thickened.
- Remove from heat and stir in vanilla and butter.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until ingredients are used up, finishing with pudding on top.
- Chill for several hours before serving.
Notes
- For best flavor, use ripe bananas.
- You can substitute homemade pudding with instant pudding if in a hurry.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
Keywords: Old-Fashioned Homemade Banana Pudding, classic dessert, banana pudding recipe