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One Pot Creamy Garlic Pasta: Easy 20-Minute Meal with Turkey Bacon

One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Quick and creamy pasta dish made with turkey bacon in just 20 minutes!

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add minced garlic and sauté for 1 minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add pasta and cook according to package instructions until al dente.
  5. Stir in heavy cream and Parmesan cheese until well combined.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This dish can be customized with your favorite vegetables.
  • For added flavor, sprinkle red pepper flakes.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, quick meal, turkey bacon, pasta recipe