One Pot Creamy Garlic Pasta: Easy 20-Minute Meal with Turkey Bacon
Quick and creamy pasta dish made with turkey bacon in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in heavy cream and Parmesan cheese until well combined.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be customized with your favorite vegetables.
- For added flavor, sprinkle red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, quick meal, turkey bacon, pasta recipe