One Pot Creamy Garlic Pasta: Easy & Flavorful Dinner in 20 Minutes
This One Pot Creamy Garlic Pasta is a quick and delicious meal perfect for busy weeknights. Ready in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
- Adjust the amount of garlic to taste.
- For a lighter version, substitute with half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, Quick Dinner Recipes, 20 Minute Meals