One Pot Creamy Veggie Pasta: A Deliciously Easy Meal to Savor
Enjoy a comforting and easy meal with this One Pot Creamy Veggie Pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup mixed vegetables (bell peppers, zucchini, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add mixed vegetables and sauté until tender.
- Stir in pasta, vegetable broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover. Cook until the pasta is al dente, about 10-12 minutes.
- If using, stir in Parmesan cheese before serving.
Notes
- This dish can be made with any vegetables you have on hand.
- For a vegan version, substitute heavy cream with coconut milk and omit cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: One Pot Creamy Veggie Pasta, easy pasta recipe, vegetarian pasta
Find it online: https://www.spoonandcanvas.com/one-pot-creamy-veggie-pasta/