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One-Pan Creamy Meat Potato Skillet: Easy Comfort Food Delight

One-Pan Creamy Meat & Potato Skillet

A delicious and easy recipe for a creamy meat and potato skillet that requires only one pan and brings comfort food to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the diced potatoes and stir until they are coated with the beef.
  3. Pour in the beef broth and bring to a simmer.
  4. Cook until the potatoes are tender, about 15–20 minutes.
  5. Stir in the heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
  6. Mix well and let it simmer for an additional 5 minutes.
  7. Serve warm and enjoy!

Notes

  • This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: One-Pan, Creamy, Meat, Potato, Skillet, Comfort Food