One-Pan Creamy Meat Potato Skillet: Easy Comfort Food Delight
A delicious and easy recipe for a creamy meat and potato skillet that requires only one pan and brings comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced potatoes and stir until they are coated with the beef.
- Pour in the beef broth and bring to a simmer.
- Cook until the potatoes are tender, about 15–20 minutes.
- Stir in the heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well and let it simmer for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: One-Pan, Creamy, Meat, Potato, Skillet, Comfort Food