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Orange Olive Oil Bundt Cake: A Simple, Tangy Delight

Orange Olive Oil Bundt Cake
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Enjoy the delightful combination of citrus and olive oil in this simple yet tangy Orange Olive Oil Bundt Cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup olive oil
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the sugar and olive oil. Mix well.
  4. Add the eggs, orange juice, orange zest, and vanilla extract to the oil mixture, stirring until smooth.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into a greased Bundt pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Serve and enjoy!

Notes

  • For added flavor, consider using fresh oranges for zest and juice.
  • This cake pairs well with a simple glaze or powdered sugar topping.

Nutrition

Keywords: Orange Olive Oil Bundt Cake, cake recipes, citrus desserts

Find it online: https://www.spoonandcanvas.com/orange-olive-oil-bundt-cake/