Pancake Mini Muffins: Easy, Delicious Treats for Any Morning
These pancake mini muffins are the perfect breakfast treat, combining the deliciousness of pancakes with the convenience of muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins can be served with syrup, fresh fruit, or yogurt.
- Feel free to add chocolate chips or blueberries to the batter for extra flavor.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pancake mini muffins, breakfast, easy recipe