Parmesan Italian Sausage Ditalini Soup: A Creamy Comfort Gem
A creamy and hearty soup featuring ditalini pasta, Parmesan cheese, and Italian sausage, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente.
- Lower heat, stir in heavy cream and Parmesan cheese until melted.
- Add spinach and Italian seasoning, cooking until spinach wilts.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra creaminess, add more heavy cream.
- Leftovers can be thickened, add more broth to thin.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Parmesan Italian Sausage Ditalini Soup, creamy soup, comfort food