Peach Crisp: The Easy and Indulgent Summer Dessert You Need
Discover the ultimate summer dessert with this easy Peach Crisp recipe that combines juicy peaches with a buttery crumble topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Pour into a greased baking dish.
- In another bowl, mix together flour, oats, brown sugar, and cinnamon. Stir in melted butter until combined.
- Sprinkle the crumble mixture over the peaches in the baking dish.
- Bake for about 40-45 minutes until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an indulgent treat.
- Can be made with frozen peaches if fresh are not available.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, Summer Dessert, Easy Dessert