Peach Pie Cruffins: The Indulgent Treat You Need to Bake Today
Discover the deliciousness of Peach Pie Cruffins, the perfect blend of flaky pastry and sweet peach filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup diced peaches
- 1 teaspoon cinnamon
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and mix until combined.
- Fold in diced peaches and cinnamon.
- Roll out the dough and cut into circles.
- Layer circles in a muffin tin and fill with peach mixture.
- Brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, add a drizzle of glaze on top before serving.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Peach Pie Cruffins, dessert, baking, peach recipes
Find it online: https://www.spoonandcanvas.com/peach-pie-cruffins/