Peaches and Cream Desserts: Indulge in Peach Cobbler Cheesecake Bars
Try these irresistible Peach Cobbler Cheesecake Bars that combine the sweetness of peaches with a creamy cheesecake filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and melted butter to create a crust.
- Press the crust mixture into the bottom of a greased baking dish.
- In another bowl, beat the cream cheese, eggs, vanilla, cinnamon, and salt until smooth.
- Spread the cream cheese mixture over the crust.
- Top with diced peaches.
- Bake for 35-40 minutes or until set and lightly browned.
- Let cool before cutting into bars.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Peach Cobbler, Cheesecake Bars, Dessert
Find it online: https://www.spoonandcanvas.com/peaches-and-cream-desserts/