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Pineapple Carrot Cake: The Best Cream Cheese Frosting Recipe

pineapple carrot cake with cream cheese frosting
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This delicious pineapple carrot cake is topped with a rich and creamy cream cheese frosting, making it the perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix together the granulated sugar, brown sugar, and vegetable oil.
  4. Add the eggs one at a time and mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the grated carrots, crushed pineapple, and walnuts (if using).
  7. Pour the batter into prepared cake pans and bake for 30-35 minutes.
  8. Let the cakes cool completely before frosting.
  9. For the frosting, beat together the cream cheese and butter until smooth.
  10. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  11. Frost the cooled cake and serve.

Notes

  • For best results, use room temperature ingredients.
  • This cake can be made a day in advance for better flavor.

Nutrition

Keywords: pineapple carrot cake, cream cheese frosting

Find it online: https://www.spoonandcanvas.com/pineapple-carrot-cake/