Pioneer Woman Apple Crisp: 6-Ingredient Bliss You’ll Love
A deliciously simple apple crisp recipe that uses just six ingredients for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and half of the brown sugar, mix well.
- In another bowl, mix together the oats, flour, remaining brown sugar, and softened butter until crumbly.
- Spread the apple mixture in a baking dish and top it with the oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- Serve warm with ice cream for a delightful treat.
- Feel free to substitute different apples based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pioneer Woman, apple crisp, dessert, easy recipes