Pretzel Chicken with Mustard-Cheddar Sauce: The Best Comfort Dish
Discover the amazing flavors of Pretzel Chicken with Mustard-Cheddar Sauce, a satisfying dish that elevates comfort food to another level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup pretzel crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup shredded cheddar cheese
- 1/4 cup yellow mustard
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken with garlic powder, onion powder, and smoked paprika.
- Dredge each piece of chicken in the flour, dip in beaten eggs, and coat with pretzel crumbs.
- Place the chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- In a small saucepan, combine mustard, honey, and cheddar cheese over low heat until melted.
- Serve the chicken drizzled with the mustard-cheddar sauce.
Notes
- For extra crunch, double-coat the chicken in pretzel crumbs.
- Pair with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Pretzel Chicken, comfort food, mustard cheddar sauce, chicken recipe