Pretzel Chicken with Mustard-Cheddar Sauce: The Ultimate Indulgent Recipe
Pretzel Chicken with Mustard-Cheddar Sauce is an incredible recipe that combines crunchy pretzels and creamy cheese sauce for a mouthwatering dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken breasts
- 2 cups crushed pretzels
- 1 cup flour
- 2 eggs
- 1 cup grated cheddar cheese
- 1/2 cup Dijon mustard
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Set up a breading station with flour, beaten eggs, and crushed pretzels.
- Dip each chicken breast in flour, then eggs, and finally coat with pretzels.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes until golden brown.
- While the chicken is baking, whisk together the cheddar cheese, Dijon mustard, and milk in a saucepan over medium heat until smooth.
- Serve the chicken topped with the mustard-cheddar sauce.
Notes
- Pair with a side salad or vegetables for a complete meal.
- Feel free to adjust the cheese type based on preference.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Indulgent Recipe