Pretzel Crusted Chicken: Indulgent Flavor Everyone Will Love
Pretzel Crusted Chicken offers a deliciously crunchy and savory twist on a classic dish, perfect for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups crushed pretzels
- 1 pound chicken breasts
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with crushed pretzels.
- Season the flour with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, dip into the eggs, and then coat in pretzels.
- Place the coated chicken on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, let the chicken marinate in buttermilk for a few hours before coating.
- Pair with a side of green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Crusted Chicken, Chicken Recipes, Easy Dinner
Find it online: https://www.spoonandcanvas.com/pretzel-crusted-chicken/