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Pumpkin Chocolate Muffins: The Best Indulgent Fall Treat

Pumpkin Chocolate Muffins
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Deliciously moist pumpkin chocolate muffins perfect for fall. These muffins are a delightful blend of pumpkin and chocolate, making them the ultimate indulgent treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, and sugars until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, add more chocolate chips.
  • These muffins can be stored in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin Chocolate Muffins, Fall Treats, Baked Goods

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