Pumpkin Whipped Feta Dip: A Creamy, Indulgent Delight for Snacks
Enjoy this pumpkin whipped feta dip as a delicious addition to your snack spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese.
- Blend the mixture until smooth.
- Slowly add olive oil while mixing.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Mix until well combined and creamy.
Notes
- Serve with pita chips or fresh veggies.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin Whipped Feta Dip, creamy dip, snack recipes