Quick and Flavorful Easy Thai Chicken Soup Recipe for Cozy Nights
This Quick and Flavorful Easy Thai Chicken Soup is perfect for cozy nights, offering a warm and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 cups vegetables (e.g., bell peppers, carrots)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- ½ cup fresh cilantro, chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced chicken and cook until no longer pink.
- Pour in the chicken broth and coconut milk, and stir in the red curry paste.
- Add the vegetables and simmer for 10 minutes.
- Stir in the fish sauce and lime juice, and cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add your favorite vegetables for added nutrition.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Thai chicken soup, easy soup recipe, cozy meal