quick easy thai chicken soup: a flavorful twist for your soul
Quick and Flavorful Easy Thai Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 cup spinach
- 2 green onions, chopped
Instructions
- In a pot, heat the chicken broth over medium heat.
- Add in the sliced chicken and cook until no longer pink.
- Stir in the coconut milk and red curry paste, mixing well.
- Add the mushrooms and bell pepper, cooking for 5-7 minutes.
- Stir in the spinach, fish sauce, and lime juice just before serving.
- Garnish with chopped green onions.
Notes
- Serve with rice or noodles for a hearty meal.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe
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