Quick Peach Bruschetta with Whipped Ricotta: The Best Summer Treat
Enjoy a refreshing summer appetizer with this Quick Peach Bruschetta topped with creamy whipped ricotta.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ricotta cheese, honey, lemon juice, salt, and pepper until smooth.
- Brush baguette slices with olive oil and place on a baking sheet.
- Bake until golden brown, about 5 minutes, then let cool.
- Top each slice with the ricotta mixture and diced peaches.
- Finish with chopped basil and serve immediately.
Notes
- Try using different fruits depending on the season.
- Make sure the peaches are firm yet ripe for the best flavor.
Nutrition
- Serving Size: 2 bruschetta slices
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Quick Peach Bruschetta, Summer Appetizer, Whipped Ricotta