Roasted Beets and Carrots Salad: A Delightful Burrata Twist
A vibrant and nutritious salad featuring roasted beets and carrots topped with creamy burrata.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, peeled and diced
- 3 medium carrots, peeled and sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces burrata cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the beets and carrots with olive oil, salt, and black pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven and let cool slightly.
- Arrange the roasted beets and carrots on a serving platter.
- Tear the burrata cheese and place it on top of the salad.
- Drizzle with balsamic glaze and sprinkle with fresh basil before serving.
Notes
- For extra flavor, add some nuts or seeds on top.
- This salad can be served warm or at room temperature.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Roasted Beets and Carrots Salad, Burrata, Healthy Salad, Vegetarian Recipes