Roasted Beets and Carrots Salad: A Fresh Twist with Burrata
A vibrant salad combining the earthy sweetness of roasted beets and carrots, topped with creamy burrata for a delightful flavor experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted beets, diced
- 2 cups roasted carrots, sliced
- 1 cup burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the beets and carrots into uniform pieces.
- Toss the vegetables with olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast for 25-30 minutes or until tender.
- Remove from the oven and let cool slightly.
- In a large bowl, combine the roasted beets and carrots with balsamic vinegar and basil.
- Plate the salad and top with pieces of burrata cheese.
- Drizzle with additional olive oil if desired.
Notes
- For extra crunch, add some toasted nuts on top.
- Feel free to substitute different cheeses if you can’t find burrata.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Beets and Carrots Salad, Burrata, Salad Recipe
Find it online: https://www.spoonandcanvas.com/roasted-beets-and-carrots-salad/