Salmon Crispy Rice: Easy Homemade Delight with Turkey Bacon
A delicious and easy recipe for making Salmon Crispy Rice with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillets
- 4 strips turkey bacon
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 1 tablespoon minced green onion
- wasabi (to taste)
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Meanwhile, cook the turkey bacon until crispy and set aside.
- Season the salmon fillets with soy sauce and sesame oil, then bake in the oven at 375°F for about 15-20 minutes.
- Once the salmon is cooked, flake it into pieces.
- In a serving dish, layer the sushi rice, followed by the flaked salmon and crispy turkey bacon.
- Top with avocado slices and green onions. Serve with wasabi on the side.
Notes
- For added flavor, marinate the salmon in soy sauce for 30 minutes before cooking.
- Use short-grain rice for the best texture and stickiness.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Salmon Crispy Rice, easy recipes, homemade sushi