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Salted caramel apple pie cheesecake: the best indulgent dessert

salted caramel apple pie cheesecake

A delicious blend of flavors, this salted caramel apple pie cheesecake combines the best of both worlds in a truly indulgent dessert.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 medium apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream and vanilla extract.
  6. Fold in diced apples and cinnamon.
  7. Pour the mixture over the crust in the springform pan.
  8. Bake for 1 hour or until set.
  9. Let cool, then drizzle with salted caramel sauce before serving.

Notes

  • Chill the cheesecake overnight for best flavor.
  • Serve with extra caramel sauce on the side.

Nutrition

Keywords: salted caramel apple pie cheesecake, dessert, indulgent, cheesecake, fall dessert