Salted caramel apple pie cheesecake: the best indulgent dessert
A delicious blend of flavors, this salted caramel apple pie cheesecake combines the best of both worlds in a truly indulgent dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 2 cups cream cheese, softened
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Fold in diced apples and cinnamon.
- Pour the mixture over the crust in the springform pan.
- Bake for 1 hour or until set.
- Let cool, then drizzle with salted caramel sauce before serving.
Notes
- Chill the cheesecake overnight for best flavor.
- Serve with extra caramel sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: salted caramel apple pie cheesecake, dessert, indulgent, cheesecake, fall dessert