Salted Caramel Banana Cake: The Best Indulgent Treat at Home
Indulge in the rich flavors of salted caramel and bananas with this delectable cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- In a separate bowl, cream together the butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour, baking powder, baking soda, salt, and mashed bananas.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before drizzling with salted caramel sauce.
Notes
- For a richer flavor, use dark brown sugar.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Salted Caramel Banana Cake, dessert, indulgent cake