Sausage and Sweet Potatoes: Easy Dish with Honey Garlic Sauce
A delicious and easy recipe combining sausage and sweet potatoes, perfect for a quick meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 2 large sweet potatoes
- 1/4 cup honey
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- Cube the sweet potatoes and place them on a baking sheet.
- In a bowl, mix together honey, minced garlic, soy sauce, black pepper, and salt.
- Pour the marinade over the sweet potatoes and toss to coat.
- Add the sausage pieces to the baking sheet.
- Drizzle olive oil over the mix and toss again.
- Bake for 25-30 minutes until the sweet potatoes are tender and sausage is cooked through.
Notes
- For extra flavor, add fresh herbs.
- Adjust cooking time based on sausage type.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage and Sweet Potatoes with Honey Garlic Sauce